All About Beer
„The people who look down on beer most dangerously are those who have never truly explored the world of beer.”
– Alexander von Humboldt
If you’re curious about all the fascinating facts surrounding this incredible beverage, eager to learn the secrets of the brewing craft, and want to enrich your beer knowledge in the best possible way—you’re in the right place.
I warmly welcome you to the site.
Who runs the “All About Beer” website?
I’m currently based in Kulmbach (Bavaria), a town often called the secret beer capital of the world.
Since 2020, I’ve been actively expanding my beer horizons, diving deep into both the theory and the (unmissable) practice. 🙂
Between beers, I work as a programmer. I’m also the co-owner of PaprikArt, a digital agency that’s been running successfully for many years.
I’m also:
- A member of the Homebrewers Association of Serbia
- A future beer sommelier
- A future BJCP judge
The idea to create this website came about spontaneously—from a huge desire to help clear up all the common misconceptions about beer, together.
The Beer Brewing Process in Industrial Conditions
Mashing
Previously milled malt is mashed under controlled conditions.
Boiling
The wort is boiled in specialized vessels.
Fermentation and Maturation
In this phase, the beer matures and develops its desired characteristics.
Filtration and Packaging
The filtered beer is packaged in the desired type of container and prepared for distribution.
Congratulations! You already belong to that half of beer lovers who know the main stages of creating this amazing beverage. If you’re eager to learn everything about beer, I suggest diving deeper and exploring the wonderful world of beer.
What could I possibly tell you that you don’t already know?
“Every beer should be served cold. Dark beer is stronger than light beer.”
…are just some of the common myths.
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